1 1⁄2 oz Peychaud's Bitters
1 oz Passion fruit syrup
3⁄4 oz Lime juice
3 ds Allspice Dram (aromatic spritz, as garnish)
Instructions

Shake, strain over one big rock, spritz.

Cocktail summary
Created by
Ran Duan, Sichuan Garden II, Woburn, MA.
Year
2012
Is an
authentic recipe
Curator
Not yet rated
Average
4 stars
(5 ratings)
YieldsDrink
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