Up in Arms

1 1⁄2 oz Aromatized wine, Lillet Rouge

1⁄2 oz Bonal Gentiane Quina

1⁄2 oz Lemon juice

1 twst Orange peel (as garnish)

Instructions

Stir, strain, up, twist.

Cocktail summary

Created by

Carlos Yturria, Cafe Claude Marina, San Francisco, CA.

Year

2014

Is an

authentic recipe

Reference

http://www.seriouseats.com/recipes/2014/02/up-in-arms-simple-lillet-bon…

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