2 oz Gin
3⁄4 oz Heavy cream
3⁄4 oz Honey syrup (2:1)

Muddle blackberries in gin. Add honey and cream, shake, and serve up. Garnish with grated nutmeg or drops of Angostura bitters.

Cocktail summary
Posted by Neel M on 1/14/2013
Created by
Michael Mcllroy, Milk and Honey.
Is an
authentic recipe
Not yet rated
3.5 stars
(2 ratings)
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From other users
  • Completely decadent! Use super fresh blackberries for more taste. I'd personally skip double straining because I like the texture. — ★★★★
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