1⁄2 oz Demerara syrup
2 oz Sarsaparilla soda, Sioux city (measurement is approximate, top glass with soda)

Combine mezcal, lime, and syrup and shake. Strain into collins with ice, top with sarsaparilla soda.

Cocktail summary
Created by
Sandy Levine, The Oakland Art Novelty Company
Ferndale, MI
Is the
author's original creation
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5 stars
(1 rating)
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bza commented on 9/21/2011:

Is this some kind of Eastern thing?

Its obviously a Big Lebowski reference! "Sometimes the bar eats you; sometimes you eat the bar" says Sam Elliott as he drinks a Sioux City sarsaparilla.