1 1⁄2 oz Mezcal, Del Maguey Vida (Hibiscus-infused (see notes))
3⁄4 oz Lemon juice
1⁄2 oz Bénédictine

Shake; strain over soda on ice; collins


To infuse the Mezcal: add 25g hibiscus flowers for a 750ml bottle of Mezcal and soak for 4 hours.

I did it a proportional amount of hibiscus for about 10 minutes with a single NO2 charge from an iSi whipper. Worked great.

Cocktail summary
Posted by mako on 11/18/2020
Created by
Yanni Kehagiaras, Liholiho Yacht Club, San Fransisco, CA
Is an
authentic recipe
Not yet rated
4 stars
(3 ratings)
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