1⁄2 oz Bénédictine
1⁄2 oz Dry vermouth
1 twst Orange peel (as garnish)
Instructions

Stir, strain, twist and discard garnish.

Cocktail summary
Created by
Harry Craddock, Savoy Hotel
Year
1930
Is an
authentic recipe
Curator
Not yet rated
Average
4 stars
(1 rating)
YieldsDrink
Cocktail Book
Log in or sign up to start building your Cocktail Book.
Similar cocktails
  • John McCormack — Irish whiskey, Aromatized wine, Curaçao, Lemon peel
  • Molly Bloom — Irish whiskey, Aromatized wine, Orange bitters, Lemon peel
  • St Columbus Rill — Irish whiskey, Bianco Vermouth, Herbal liqueur, Maraschino Liqueur
  • Weeski — Irish whiskey, Aromatized wine, Triple sec, Orange bitters, Orange peel
Comments