1 oz Shochu (rice shochu)
1 oz Umeshu
2 ds Rice vinegar
2 spl Salt Solution (spritzes from an atomizer, as garnish)
1 Plum (crunchy ume, as garnish)

Stir; strain; rock; garnish.

Cocktail summary
Picture of Bento on the Rock
Craig Eliason
Created by
Shingo Gokan, SG Club, Tokyo (Japan)
Is an
authentic recipe

Masahiro Urushido, The Japanese Art of the Cocktail, p. 186.

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From other users
  • Made with sweet-potato shochu (and sadly lacked the plum garnish). Added salt as a pinch on the rock instead of the solution. Really nice play of tart-acidic-sweet-salty.
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