1 oz Shochu (rice shochu)
1 oz Umeshu
1 ds Peychaud's Bitters
2 ds Rice vinegar
2 spl Salt Solution (spritzes from an atomizer, as garnish)
1 Plum (crunchy ume, as garnish)
Instructions
Stir; strain; rock; garnish.
Cocktail summary
Created by
Shingo Gokan, SG Club, Tokyo (Japan)
Is an
authentic recipe
Reference
Masahiro Urushido, The Japanese Art of the Cocktail, p. 186.
Shochu, Umeshu, Peychaud's Bitters, Salt Solution, Plum, Rice vinegar
PT5M
PT0M
Cocktail
Cocktail
1
craft, alcoholic