Bloody American

A riff on the Americano with blood oranges and Aperol
1 oz Campari
1 oz Aperol
1 oz Blood Orange Juice
2 oz Sweet vermouth
3 oz Seltzer water
3 sli Blood orange (wheels for garnish)
Instructions
Build over ice in Collins glass with blood orange wheels, stir, top with seltzer.
Notes
Gotta use fresh blood oranges!
History
Riff on the Americano
© Dave Hebb
Similar cocktails
  • Suze in Paradise — Suze, Tonic water, PInk grapefruit juice, Creme de Framboise
  • Poppin' Tags — Gin, Swedish Punsch, Campari, Soda water, Orange juice, Orange peel
  • Khartoum — Cardamaro, Amaro Montenegro, Rum, Soda water, Orange peel
  • La Puesta del Sol — Sweet vermouth, Bitters, Tonic water, Grapefruit juice, Grapefruit peel
  • Pisco Patio — Pisco, Aperol, Grapefruit bitters, Tonic water, Lime juice, Lime peel
  • Amer Picon "Pouffle" Fizz — Amer Picon, Bitters, Club soda, Grenadine, Egg white
  • Roman à Clef — Campari, Bonal Gentiane Quina, Cassis, Soda water, Lime juice, Honey syrup
  • Bitter Grapefruit Fizz — Aperol, Campari, Seltzer water, Lime juice, Lime
  • Spiced Cherry Fizz — Cherry Liqueur, Ramazzotti, Soda water, Sour Cherry Gin, Orange peel, Lemon juice, Egg white, Cream, Chinese 5 spice bitters
  • Poolside in Italy — Cynar, Dark rum, Seltzer water, Grapefruit juice