1 1⁄3 oz Rye
2⁄3 oz Underberg bitters (one bottle; or other Boonekamp bitters)
1⁄4 oz Simple syrup (1:1; or a teaspoon fine sugar)
1 twst Lemon peel (as garnish)
Instructions

Stir, strain, goblet, twist.

Notes

Other brands of Boonekamp bitters are Kuemmerling and Bergwunder. They have a bittersweet, anise-y, complexly herbal flavor, and are normally imbibed quickly, from 20ml bottles.

Cocktail summary
Year
ca. 1900?
Is an
authentic recipe
Curator
Not yet rated
Average
3.5 stars
(3 ratings)
YieldsDrink
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