Brasil Livre

A Brazilian take on the class Cuba Libre.
4 oz Soda water
2 oz Cachaça, Avúa Prata
1 oz Cola syrup (Tippleman's bourbon-barrel aged)
1 wdg Lime (as garnish)
Instructions
In the order above, build over ice in a highball glass. Stir lightly. Garnish with lime.
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