1 oz Mezcal, Del Maguey Vida
3⁄4 oz Gin, Uncle Val's Botanical
3⁄4 oz Sweet vermouth, Carpano Punt e Mes
3⁄4 oz Amontillado Sherry, Lustau
1 t Simple syrup
Instructions
Muddle one grapefruit peel with the simple in a mixing glass. Add the liquors and ice. Stir. Strain into a chilled coupe. Garnish with the other grapefruit peel.
Notes
This is obviously a riff on Nicholas Jarrett's Black Cat.
History
We were coming up with the drink menu for my daughter's wedding and wanted to get get as close as we could to a Black Cat using just one gin.