1 t Cane syrup
1 twst Grapefruit peel
Muddle the grapefruit peel with syrup. Add rest of ingredients and ice, stir, and strain into a coupe glass. Garnish with a fresh grapefruit twist.
Nicholas Jarrett, Brooklyn, NY.
beta cocktails, via http://cocktailvirgin.blogspot.com/2011/09/black-cat.html
Mezcal, Sweet vermouth, Amontillado Sherry, Old Tom Gin, Cane syrup, Grapefruit peel