1 oz Mezcal, Del Maguey Chichicapa
1⁄2 oz Old Tom Gin, Hayman's
1⁄2 oz Old Tom Gin, Ransom
3⁄4 oz Sweet vermouth, Carpano Punt e Mes
1 t Cane syrup
1 twst Grapefruit peel
Instructions
Muddle the grapefruit peel with syrup. Add rest of ingredients and ice, stir, and strain into a coupe glass. Garnish with a fresh grapefruit twist.
Cocktail summary
Created by
Nicholas Jarrett, Brooklyn, NY.
Year
2009
Is an
authentic recipe
Reference
beta cocktails, via http://cocktailvirgin.blogspot.com/2011/09/black-cat.html
Mezcal, Sweet vermouth, Amontillado Sherry, Old Tom Gin, Cane syrup, Grapefruit peel
PT5M
PT0M
Cocktail
Cocktail
1
craft, alcoholic
4.15385
13