Traditional drink form the Winter Carnival in Quebec City
3 oz Vodka
3 oz Brandy (Korbel, for me)
12 12 oz Sherry
12 12 oz Port
2 oz Maple syrup
Maple Syrup to taste. Combine ingredients, bring to a boil, remove from heat and serve immediately.
Best consumed outside next to a roaring fire in a 55 gallon drum with the air temperature not to exceed -20C
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