1 1⁄2 oz Tequila, El Jimador
1⁄2 oz Herbal liqueur, Green Chartreuse
1⁄2 oz Orgeat
1⁄2 oz Orange juice
1⁄2 oz Lime juice
Instructions

Shake with ice, strain into ice filled rocks glass. Garnish with lime wedge, add straw.

Cocktail summary
Created by
Tony Iamunno of Stoddard's Fine Food & Ale, Boston, MA, for Trina's Starlite Lounge, Somerville, MA
Is an
authentic recipe
Curator
Not yet rated
Average
4 stars
(22 ratings)
YieldsDrink
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From other users
  • Nice balance and complexity.
  • Made with pistachio orgeat. Cheery opaque yellow-green. Herbacious creamsicle.
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