1 oz Rum
12 oz White Crème de Cacao
12 oz Lime juice
14 oz Simple syrup
3 lf Basil
Shake all (incl basil) and double-strain, up.
Drinkthebook website suggests boosting the rum to 1 1/2 oz doesn't compromise the balance.
From other users
  • Made it with Lemon Hart 151 to see if it would work. High proof was masked thoroughly. Wish the basil came through more strongly, even tho I pounded the heck out of those 3 leaves with big cubes in the shaker. — ☆☆☆☆
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