1⁄2 oz Rum, Hamilton Demerara 86
1⁄2 oz Mezcal (Espadin)
1⁄2 oz Ginger liqueur (Giffard)
3⁄4 oz Macadamia orgeat (Or almond)
3⁄4 oz Lime juice
1⁄8 oz Fernet Vallet
Instructions
Shake all but fernet, unstrained poor. Tiki mug. Add additional ice. Top with fernet. Garnish with lime shell, mint, pineapple
Cocktail summary
Created by
Shannon Mustipher
Is an
authentic recipe
Reference
Tiki, Modern Tropical Cocktails pg. 95
Rhum Agricole, Rum, Mezcal, Ginger liqueur, Fernet Vallet, Macadamia orgeat, Lime juice
PT5M
PT0M
Cocktail
Cocktail
1
craft, alcoholic
4.5
2