1⁄2 oz Rum, Hamilton Demerara 86
1⁄2 oz Mezcal (Espadin)
1⁄2 oz Ginger liqueur (Giffard)
3⁄4 oz Macadamia orgeat (Or almond)
3⁄4 oz Lime juice
1⁄8 oz Fernet Vallet
Instructions

Shake all but fernet, unstrained poor. Tiki mug. Add additional ice. Top with fernet. Garnish with lime shell, mint, pineapple

Cocktail summary
Created by
Shannon Mustipher
Is an
authentic recipe
Reference

Tiki, Modern Tropical Cocktails pg. 95

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Average
4.5 stars
(2 ratings)
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