1 1⁄2 oz Rum, Due North
3⁄4 oz Lime juice
3⁄4 oz Sorel liqueur
1⁄2 oz Orgeat ("almond blossom syrup")
1 spg Mint (as garnish)
Instructions

Shake, strain, rocks, garnish.

Cocktail summary
Created by
Sam Anderson, The Breslin Bar & Dining Room, NYC.
Is an
authentic recipe
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