Chocolate Lady

1 oz Gin
1 oz Triple sec
1 oz Lemon juice
1 oz Crème de Cacao
Instructions
Shake, straight up, whatever garnish you feel appropriate.
Notes
Try experimenting with the amount of Creme de Cacao and gin. Some prefer less chocolate. Some might want White Lady-levels of gin (2 parts gin, 1 part each of everything else).
History
I was trying to recall the recipe for the 20th Century and knew it was a corpse reviver 2, minus one ingredient (and the absinthe) and adding Creme de Cacao. I substituted the wrong one, but I like this a lot! It's effectively a white lady with creme de cacao.
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