2 oz Mezcal
3⁄4 oz Amaro Abano, Luxardo
1⁄2 oz Cynar
Instructions

Stir, strain into a rocks glass, no ice, optional scant black pepper garnish.

Notes

Also good as a room temperature cocktail.

Cocktail summary
Created by
Rafa García Febles, NYC.
Year
2013
Is the
author's original creation
Curator
Not yet rated
Average
4 stars
(9 ratings)
YieldsDrink
Cocktail Book
Log in or sign up to start building your Cocktail Book.
From other users
  • This is the best Amaro Abano drink I’ve found. Intense. Dark. Quite good. 2nd time: Even better. Maybe a touch easier on the Abano. Great drink!
  • The perfect mezcal-forward sipper! — ★★★★
Similar cocktails
Comments