Coco Fernet

34 oz Fernet Branca
34 oz Fernet, Letherbee
12 oz Fernet, CH Distillery (Dogma)
12 oz Virgin Islands Rum, Cruzan Blackstrap
34 oz Coconut liqueur, Kalani
1   Lime peel
Instructions
Stir, strain into old fashioned glass with a large cube or sphere. Garnish with a lime peel.
Notes
Use any combination of Fernet adding up to 2 oz; I used my Fernet blend that incorporates Branca with two local options.
Similar cocktails
  • Juan Bautista — Pisco, Ramazzotti, Aperol, Bitters, Orange peel
  • Red Hook Burning — Campari, Sweet vermouth, Islay Scotch, Maraschino Liqueur, Blood Orange Bitters, Salt
  • Campari "Martini" — Campari, Salt Solution, Orange peel
  • Ragtime — Rye, Aperol, Ramazzotti, Peychaud's Bitters, Absinthe, Orange peel
  • Bitter Giuseppe — Cynar, Sweet vermouth, Orange bitters, Lemon juice