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Super Id

1⁄2 oz Fernet Branca
1⁄2 oz Crème de Noyaux
1⁄2 oz Campari
Instructions

Swirl the triumvirate in a snifter, enjoy slowly.

History

First made sometime in February, 2012, this drink is for the end of the night, after a few night caps of lesser brace...when you really can't stay awake nor go to sleep.

Cocktail summary
Created by
Dr. J and J, 'Bar, One', Virginia
Is the
author's original creation
Curator
Not yet rated
User rating
4.5 stars
(13 ratings)
Yields Drink

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From other users
  • Weird, and quasi-medicinal but good, albeit intense, if you are in a serious digestif kind of mood.
  • we liked it. Norm made a variation with gin...more like a negroni and using less fernet
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  • Coco Fernet — Fernet Branca, Coconut liqueur, Fernet, Virgin Islands Rum, Lime peel
Comments
sevyryelsdorn commented on 2/19/2018:

Made with Fernet Vallet rather than Branca (having previously made with Branca.) I think Vallet is a big improvement for this drink, such that it tastes like more than, well, just Branca.

fmoehl commented on 7/07/2019:

Way to sweet as is. Agree the flavors play well together. I made it a highball, adding 1-2oz of soda water and just a tiny splash of lemon. It made it to an aperitif with a similar flavor profile, still another drink than above.

Pangolindo commented on 7/08/2019:

Can noyaux be replaced by amaretto (do not think so but never had noyaux, a shame since i am in France...) or a mix of amaretto and  a maraschino liqueur with strong pit forward ? In order to bring down amaretto ...

drinkingandthinking commented on 2/27/2020:

good, but as with all recipes calling for Fernet Branca, I cut it in half.