1 1⁄2 oz Gin
1 oz Mulled wine (reduced and sweetened, see note)
1⁄2 oz Lemon juice
Instructions

Dry shake, shake with ice, strain, up.

Notes

Mulled wine syrup: reduce 1/2 a cup of mulled wine by half and then dissolve 1/4 cup of sugar into the reduction.

Cocktail summary
Created by
Andrew Bohrer, Seattle, WA
Is an
authentic recipe
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