Crimson and Clover

1 1⁄2 oz Gin

1 oz Mulled wine (reduced and sweetened, see note)

1⁄2 oz Lemon juice

Instructions

Dry shake, shake with ice, strain, up.

Notes

Mulled wine syrup: reduce 1/2 a cup of mulled wine by half and then dissolve 1/4 cup of sugar into the reduction.

Cocktail summary

Created by

Andrew Bohrer, Seattle, WA

Is an

authentic recipe

Reference

http://punchdrink.com/recipes/crimson-and-clover/

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