2 1⁄2 oz Cynar

Dry shake, shake with ice, strain, up.

Cocktail summary
Created by
Ben Sandrof, Drink, Boston, MA.
Is an
authentic recipe
4 stars
4 stars
(18 ratings)
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From other users
  • Simple, delicious, decadent. Wonderful taste. Intense with the egg.
  • Delicious. I like Cynar 70 already and the difference in mouth feel from the egg turns it into a caramel frappe with a complex, bitter finish.
  • Made with Cynar 70 and would recommend. Beautiful cappuccino color. Taste is rich and deep but more complex and bitter in taste. Flips aren't usually my thing but I'll make an exception for this one.
  • Sweet and creamy up front, in looks and flavor rather like an iced caramel latte, but with that characteristic Cynar afterbite.
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bza commented on 3/27/2013:

How was this not in the archive yet? A genius drink.

yarm commented on 2/19/2023:

Generally attributed to Ben Sandrof at Drink (another bartender claims to have created it there but many feel that wasn't as believable).

Couldn't read the back story on that dead link. Here's our recipe that was made for us in 2008 at another restaurant by a bartender friendly with the Drink team:


Curated to add credit, switch out reference link. Thanks @yarm