1 1⁄2 oz Gin (Empress 1908 Elderflower Rose)
1 oz Limoncello, Pallini
3⁄4 oz Pear liqueur
3⁄4 oz Grapefruit juice
8 dr Sherry vinegar (Sherry Vinegar, aged 25 Years)
Instructions
Shake with ice and strain into a frozen coupe glass.
History
On a trend making cocktails using Sherry Vinegars, aged 25 and 30 years.