Dolce Far Niente

Inspired by the classic Polynesian Paralysis and Smuggler's Cove Norwegian Paralysis, I made an Italian-inspired one using a Ferrari (Fernet + Campari) as the base spirit.
1 oz Fernet Branca
1 oz Campari
1 12 oz Orange juice
1 12 oz Pineapple juice
34 oz Lemon juice
12 oz Orgeat
14 oz Simple syrup
1 pn Salt (or 5 drop 1:4 saline)
3 spg Mint (as garnish (1 will do, 3 is what I used))
Whip shake, pour into a Collins glass, fill with crushed ice, and garnish with a mint bouquet.
My Italian take on the Polynesian Paralysis using a Ferrari (Fernet-Campari) as the spirit; I named it the Dolce Far Niente meaning "sweet doing nothing/sweet idleness" which sounded classier than the Italian Paralysis.
I had just made one of the older recipes and was inspired to tinker. And amaro tiki is fun!
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