Copy

Edgewood

1 1⁄2 oz Gin, Plymouth
1 oz Grapefruit juice
1⁄2 oz Sweet vermouth, Carpano Punt e Mes
1⁄2 oz Aromatized wine, Lillet Blanc
Instructions

Shake with ice and strain into a chilled coupe. Garnish with a pinch of kosher salt.

Cocktail summary
Created by
Greg Best, Atlanta, 2006
Is an
authentic recipe
Reference

PDT Cocktail Book

Curator
Not yet rated
User rating
3 stars
(8 ratings)
Yields Drink

From our sponsors

Cocktail Book
Log in or sign up to start building your Cocktail Book.
From other users
  • Added a dash of orange bitters
Similar cocktails
  • Abbey Cocktail — Gin, Aromatized wine, Bitters, Orange juice, Orange peel
  • Jackline — Gin, Aromatized wine, Grapefruit juice
  • Bronx Cocktail with Bitters (Income Tax) — Gin, Sweet vermouth, Dry vermouth, Bitters, Orange juice
  • Bronx Bomber — Gin, Sweet vermouth, Dry vermouth, Orange juice, Lemon juice, Simple syrup, Orange peel
  • Pegasus — Gin, Triple sec, Aperol, Aromatized wine, Orange bitters, Bitters, Lime juice, Orange peel
  • Northern Lights (Lucinda Sterling) — Gin, Aromatized wine, Curaçao, Grapefruit juice, Lime juice, Grapefruit peel
  • Lucien Gaudin Cocktail — Gin, Triple sec, Campari, Dry vermouth, Orange peel
  • Satantango — Gin, Aromatized wine, Maurin Quina, Dry vermouth, PInk grapefruit juice
  • Water For Fun People — Gin, Dry vermouth, Triple sec, Absinthe, Orange bitters
  • Nomayo — Gin, Elderflower liqueur, Aperol, Champagne, Lemon juice, Orange peel
Comments
bvankammen commented on 1/06/2016:

Good balance; of the 3 ingredients you'd expect to be able to taste, you can taste them all equally.  But could use another layer of flavor: herbal or fizzy, maybe?

marquisexb commented on 9/24/2021:

I feel like gin is the wrong alcohol for this. Also agree with another commenter that it lacks another layer or more depth. For a second drink, I swapped cachaca and added some bitters, and felt that was an improvement.

Shawn C commented on 10/08/2023:

Kind of bland, low proof, modest alcohol content, dry. Better as it warms. Maybe 2.5 out of 5...but not a 3. The grapefruit juice adds some citrus acidity to the mild bitterness of the Punt e Mes and drier bitter of the Lillet. I am not sure what might improve it, but I might try 1/2 oz of Pamplemousse liqueur in place of the grapefruit juice, or go to 1/2 oz grapefruit juice. If sticking with Plymouth, the Navy Strength would at least give it some alcohol heat.