1 1⁄2 oz Gin, Plymouth
1⁄2 oz Aromatized wine, Lillet Blanc
Instructions

Shake with ice and strain into a chilled coupe. Garnish with a pinch of kosher salt.

Cocktail summary
Created by
Greg Best, Atlanta, 2006
Is an
authentic recipe
Reference

PDT Cocktail Book

Curator
Not yet rated
Average
3 stars
(8 ratings)
YieldsDrink
Cocktail Book
Log in or sign up to start building your Cocktail Book.
From other users
  • Added a dash of orange bitters
Similar cocktails
  • Abbey Cocktail — Gin, Aromatized wine, Bitters, Orange juice, Orange peel
  • Jackline — Gin, Aromatized wine, Grapefruit juice
  • Bronx Cocktail with Bitters (Income Tax) — Gin, Sweet vermouth, Dry vermouth, Bitters, Orange juice
  • Bronx Bomber — Gin, Sweet vermouth, Dry vermouth, Orange juice, Lemon juice, Simple syrup, Orange peel
  • Pegasus — Gin, Triple sec, Aperol, Aromatized wine, Orange bitters, Bitters, Lime juice, Orange peel
  • Northern Lights (Lucinda Sterling) — Gin, Aromatized wine, CuraƧao, Grapefruit juice, Lime juice, Grapefruit peel
  • Lucien Gaudin Cocktail — Gin, Triple sec, Campari, Dry vermouth, Orange peel
  • Satantango — Gin, Aromatized wine, Maurin Quina, Dry vermouth, PInk grapefruit juice
  • Nomayo — Gin, Elderflower liqueur, Aperol, Champagne, Lemon juice, Orange peel
  • Coda — Gin, Triple sec, Chinato
Comments

Good balance; of the 3 ingredients you'd expect to be able to taste, you can taste them all equally.  But could use another layer of flavor: herbal or fizzy, maybe?


I feel like gin is the wrong alcohol for this. Also agree with another commenter that it lacks another layer or more depth. For a second drink, I swapped cachaca and added some bitters, and felt that was an improvement.


Kind of bland, low proof, modest alcohol content, dry. Better as it warms. Maybe 2.5 out of 5...but not a 3. The grapefruit juice adds some citrus acidity to the mild bitterness of the Punt e Mes and drier bitter of the Lillet. I am not sure what might improve it, but I might try 1/2 oz of Pamplemousse liqueur in place of the grapefruit juice, or go to 1/2 oz grapefruit juice. If sticking with Plymouth, the Navy Strength would at least give it some alcohol heat.