Abbey Cocktail

1 12 oz Gin
1 oz Orange juice
34 oz Aromatized wine, Lillet
1 ds Bitters, Angostura (or orange bitters)
1 twst Orange peel (flamed, as garnish)
Shake all together with ice and strain into chilled cocktail glass. Garnish with flamed orange peel.
The Savoy has this as 2:1:1, with Angostura and no garnish.
From other users
  • Bumped the ratio to 1.5 - .75 - .75 and used Peychauds. Nice afternoon drink. — ☆☆☆
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1 Comment

Zachary Pearson's picture

Curated this to conform with

Curated this to conform with the Style Guidelines: Changed Lillet Blonde to Lillet, removed fresh from OJ. Updated attribution, gave cite for Craft of the Cocktail and Savoy.