1 1⁄2 oz Gin
1 oz Orange juice
3⁄4 oz Aromatized wine, Lillet
1 twst Orange peel (flamed, as garnish)
Shake all together with ice and strain into chilled cocktail glass. Garnish with flamed orange peel.
The Savoy has this as 2:1:1, with Angostura and no garnish.
Dale Degroff, "The Craft of the Cocktail", after The Savoy Cocktail Book, 1930
"The Craft of the Cocktail", pg. 72
Gin, Aromatized wine, Bitters, Orange juice, Orange peel