1 1⁄2 oz Gin, Plymouth
1⁄4 oz Sweet vermouth (Italian)
1⁄4 oz Dry vermouth (French)
1⁄2 oz Orange juice (freshly squeezed)
1⁄4 oz Lemon juice (freshly squeezed)
1⁄4 oz Simple syrup (home-made)
1 twst Orange peel
Instructions

Combine liquid ingredients in cocktail shaker with crushed ice. Shake vigorously and strain into chilled cocktail glass.

History

Vintage, prohibition-era cocktail.

Cocktail summary
Posted by kc59 on 12/08/2013
Year
1920?
Is an
authentic recipe
Reference

The Art of the Bar (2006), Jeff Hollinger, Rob Schwartz, modified from Old Waldorf -Astoria Bar Book, A.S. Crockett, 1935

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Not yet rated
Average
4 stars
(18 ratings)
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From other users
  • Bem verão. — ★★★
  • Antica Formula, Noilly Prat, Tanqueray is OK, Bombay Sapphire might be better. — ★★★
  • One of my favorites — ★★★★★
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