1⁄4 oz Sweet vermouth (Italian)
1⁄4 oz Dry vermouth (French)
1⁄2 oz Orange juice (freshly squeezed)
1⁄4 oz Lemon juice (freshly squeezed)
1⁄4 oz Simple syrup (home-made)
1 twst Orange peel
Instructions
Combine liquid ingredients in cocktail shaker with crushed ice. Shake vigorously and strain into chilled cocktail glass.
History
Vintage, prohibition-era cocktail.
Cocktail summary
Year
1920?
Is an
authentic recipe
Reference
The Art of the Bar (2006), Jeff Hollinger, Rob Schwartz, modified from Old Waldorf -Astoria Bar Book, A.S. Crockett, 1935
Gin, Sweet vermouth, Dry vermouth, Orange juice, Lemon juice, Simple syrup, Orange peel
PT5M
PT0M
Cocktail
Cocktail
1
craft, alcoholic
4
20