Skip to main content
1 1⁄2 oz Gin, Green Hat (Green Hat Summer/Spring)
3⁄4 oz Moscatel Sherry, Alexandro
1⁄2 oz Lemon juice
1⁄4 oz Raspberry syrup (raspberry green tea syrup)
Instructions

Shake, strain over rocks into a Collins, garnish with a lemon slice, a frozen raspberry, and a sprig of mint.

Cocktail summary
Created by
Chantal Tseng, Washington, D.C.
Year
2015
Is an
authentic recipe
Curator
Not yet rated
User rating
Not yet rated
Yields Drink

From our sponsors

Cocktail Book
Log in or sign up to start building your Cocktail Book.
Similar cocktails
Comments