1 1⁄2 oz Gin
3⁄4 oz Lime juice
1⁄4 oz Simple syrup
1⁄4 bsp Balsamic Vinegar
Instructions

Add gin, vermouth, lime juice, and simple syrup to a shaker, fill with ice, shake vigorously, strain into a chilled coupe glass.
Very gently pour the barspoon of Balsamic into the center, it will settle to the bottom.
Add a dash of black pepper.
A sliced strawberry on the rim makes for an attractive garmish.

Notes

Use Monkey 47 gin.
Use Aged Balsamic Vinegar. I use 3-year Aged. The longer the aged, the better !!

History

Prepared for me by bartender Kal Moore at The Gresham Bar in Brisbane, Australia. I asked him to build the cocktail around the Aged Balsamic Vinegar.

Cocktail summary
Created by
Kal Moore, Gresham Bar, Brisbane, Australia
Year
2016
Is the
author's original creation
Curator
Not yet rated
Average
3.5 stars
(3 ratings)
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  • Tasty. I used Forager Gin, Antica Formula Vermouth, Modena vinegar, demerara simple. — ★★★★
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