Copy

Third Day on the Slopes

3⁄4 oz Gin
3⁄4 oz Lemon juice
3⁄4 oz Cap Corse Blanc
3⁄4 oz Zirbenz Stone Pine Liqueur
1 t Honey syrup (1:1 with water)
1 t Sparkling water (Optional)
1 twst Lemon peel
Instructions

Shake the gin, lemon juice, Lillet, and 1:1 honey syrup with ice. Strain, twist lemon peel, top with seltzer (optional).

Notes

Very bracing without the optional ingredients - the scent of the Alps injected straight into your taste buds. With the honey and water, becomes a Stone Pine Sour.

History

Spent some time experimenting with the Corpse Reviver #2 formula, substituting liqueurs for the orange. Zirbenz has the complexity to stand up to the lemon and liquor.

Cocktail summary
Created by
Original cocktail
Year
2020
Is of
unknown authenticity
Curator
Not yet rated
User rating
5 stars
(3 ratings)
Yields Drink

From our sponsors

Cocktail Book
Log in or sign up to start building your Cocktail Book.
Similar cocktails
  • The No Title Cocktail — Gin, Sweet vermouth, Lime juice, Simple syrup, Black pepper, Balsamic Vinegar
  • Clover Club — Gin, Dry vermouth, Lemon juice, Raspberry syrup, Egg white
  • London Calling (Chris Jepson) — Gin, Sherry, Orange bitters, Lemon juice, Simple syrup, Grapefruit peel
  • Death & Taxes (Pouring Ribbons) — Gin, Bianco Vermouth, Plum eau-de-vie, Grapefruit bitters, Lemon juice, Honey syrup, Grapefruit peel
  • Paper Flower — Gin, Aromatized wine, Bitters, Herbal liqueur, Lemon juice, Honey syrup
  • Royal Roadblock — Gin, Aromatized wine, Lemon juice, Simple syrup
  • Revenge of the Lawn — Gin, Sweet vermouth, Bitters, Green tea syrup, Lemon juice, Lime peel
  • Elske Sour #2 — Gin, Sake, Bitters, Simple syrup, Lemon juice, Yeast
  • Birds & Bees — Gin, Sweet vermouth, Fernet Branca, Honey syrup, Lemon juice
  • Trans-Siberian Express — Gin, Bianco Vermouth, Crème de Menthe, Crème de Cacao, Orange bitters, Lime juice, Mint
Comments