Instructions
Dry shake, add ice, shake hard to incorporate egg whites. Strain into cocktail glass. A few raspberries on a pick as garnish is nice when in season.
Notes
The original recipe posted was 5 raspberries muddled into 1.75 oz. dry gin, 1/2 oz ea. lemon juice and simple and an egg white.
History
Originally, this was 1:1:1:1 with 1/2 an egg white.
Cocktail summary
Created by
Paul Lowe, "Drinks, How to Mix and Serve"
Year
1909
Is an
altered recipe
Gin, Dry vermouth, Lemon juice, Raspberry syrup, Egg white
PT5M
PT0M
Cocktail
Cocktail
1
craft, alcoholic
4.05882
34