| 1 | oz | Gin |
| 1 | oz | Dry vermouth |
| 1⁄2 | oz | Lime juice |
| 2 | t | Simple syrup |
| 1 | ds | Orange bitters, Regans' orange bitters |
Instructions
Shake, strain into a coupe, up.
Notes
The original recipe is 5 parts gin, 1 part dry vermouth, 1 spoon sugar syrup, 1 spoon lime juice and 1 dash bitters.
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