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Hong Kong Cocktail

1 oz Gin
1 oz Dry vermouth
1⁄2 oz Lime juice
2 t Simple syrup
1 ds Orange bitters, Regans' orange bitters
Instructions

Shake, strain into a coupe, up.

Notes

The original recipe is 5 parts gin, 1 part dry vermouth, 1 spoon sugar syrup, 1 spoon lime juice and 1 dash bitters.

Cocktail summary
Posted by Dan on
Year
1953
Is an
altered recipe
Reference

http://www.cocktaildb.com/recipe_detail?id=1100 , The ABCs of Cocktails, Peter Pauper Press, 1953, pg. 30

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User rating
4.5 stars
(4 ratings)
Yields Drink

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