Copper Pagoda

Like a tropical Pegu Club.
1 oz Gin (Preferably a juniper-forward London Dry)
1 oz Cardamaro
12 oz Curaçao (Such as Pierre Ferrand)
12 oz Lemon juice
2 ds Bitters, Angostura
Instructions
Shake with ice and strain into a cocktail coupe.
History
After making the Interpol, I noted how Cardamaro, gin, and lemon conjured up tropical notes like pineapple along with a grapefruit one that reminded me a little of the Pegu Club. To bring it closer to that classic, I added in elements from the Pegu Club such as the orange liqueur and bitters, and I dubbed it the Copper Pagoda. The Pegu Club was created in Myanmar (formerly Burma) which is known for their pagodas; I opted for naming it after a color instead of a specific temple.
FRY 2021
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