Pink Yente

A kosher alternative to the Pink Lady
1 12 oz Gin, Beefeater
12 oz Applejack, Lairds
34 oz Lemon juice
1   Egg white
12 oz Red wine, Manischewitz (Manischewitz syrup)
Combine all ingredients without ice in shaker and dry shake. Add ice, shake until frothy, double strain into coupe. Garnish with lemon peel or drops of Angostura bitters on top of foam.
To make Manischewitz syrup reduce Manischetiwz concord grape wine by half. Allow to cool. Can be used in place of grenadine or raspberry syrup in many cocktails.
A poor resolution picture of the Pink Yente with a Star of David garnish made with Ango.
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