Pink Yente

1 1⁄2 oz Gin, Beefeater
1⁄2 oz Applejack, Lairds
3⁄4 oz Lemon juice
1 Egg white
1⁄2 oz Red wine, Manischewitz (Manischewitz syrup)
Instructions

Combine all ingredients without ice in shaker and dry shake. Add ice, shake until frothy, double strain into coupe. Garnish with lemon peel or drops of Angostura bitters on top of foam.

Notes

To make Manischewitz syrup reduce Manischetiwz concord grape wine by half. Allow to cool. Can be used in place of grenadine or raspberry syrup in many cocktails.

Cocktail summary
A poor resolution picture of the Pink Yente with a Star of David garnish made with Ango.
Created by
Jack Styczynski, Providence, RI
Year
2012
Is the
author's original creation
Curator
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Average
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