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Jane Porter

1 1⁄2 oz Gin, Tanqueray Malacca
1⁄2 oz Ruby Port
1⁄2 oz Lime juice
1⁄4 oz Orgeat (tea-infused; see note)
2 ds Bitters, Abbott's
3⁄4 oz Egg white
1 pn Lime peel (as garnish)
Instructions

Shake, double strain, up, garnish with grated lime zest if desired.

Notes

For tea-infused orgeat, make an orgeat with Celestial Seasonings Tension Tamer tea as the water component.

Cocktail summary
Created by
muse of doom, feu de vie.
Year
2013
Is an
authentic recipe
Reference

http://feu-de-vie.blogspot.com/2013/11/tinsanity-jane-porter.html

Curator
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User rating
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