1 1⁄2 oz Gin
1⁄2 oz Aromatized wine, Cocchi Americano (or Lillet blanc)
1⁄2 oz Crème de Noyaux (or amaretto)
1⁄2 oz Lemon juice
1 twst Lemon peel (as garnish)
Instructions

Shake, strain, up.

Notes

The Lily in the Savoy, which Erik Ellestad calls a "fascinating beverage," is equal parts gin, Kina Lillet, and Noyaux, with a dash of lemon juice and no garnish. http://savoystomp.com/2009/02/09/lily-cocktail/

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  • Used amaretto. Accessible. — ★★★
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