2 oz Gin
1⁄2 oz Lemon juice
1 ds Bitters, Angostura (small)
1 twst Lemon peel (as garnish)
Instructions

Shake, strain, straight up, cocktail glass, garnish

History

The suggest of Amontillado Sherry comes from Ted Haigh.

Cocktail summary
Posted by Dan on 6/06/2010
Created by
Unknown
Year
1930's
Is an
authentic recipe
Reference

Vintage Spirits and Forgotten Cocktails, Ted Haigh

Curator
Not yet rated
Average
3.5 stars
(7 ratings)
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From other users
  • Very dry. Based on the comments I read I tasted it before shaking and then added a bar spoon of agave. It was not enough to keep it from being almost astringent. Perhaps another sweeter ingredient would help this drink reach its potential. — ★★★
  • Pretty good - although we agree with the comments on adding some sweetener (.25). I added a bit of lavender simple syrup. — ★★★★
  • Used Berto gin. Might be a bit dry with very dry gin — ★★★★★
  • Delicious - but for my tastes, I had to add a bit of agave syrup to give it just a touch of sweetness. — ★★★★
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