Siesta Thyme

1 12 oz Gin, Plymouth
12 oz Manzanilla sherry
12 oz Lemon juice
1 oz Mandarin orange juice
2 ds Orange bitters
2 spg Thyme (for garnish)
3 ds Thyme tincture (spritzes, see note)
Shake first 5 ingredients in shaker, double strain into a coupe glass. hold a flame over glass and torch a few spritzes of the tincture over the glass. garnish with thyme sprigs
To make (a lot of) thyme tincture, add 5 bunches of thyme to 16 ounces of everclear and steep six hours, then strain.
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