| 1 1⁄2 | oz | Gin, Plymouth |
| 1⁄2 | oz | Manzanilla sherry |
| 1⁄2 | oz | Lemon juice |
| 1 | oz | Mandarin orange juice |
| 2 | ds | Orange bitters |
| 2 | spg | Thyme (for garnish) |
| 3 | ds | Thyme tincture (spritzes, see note) |
Instructions
Shake first 5 ingredients in shaker, double strain into a coupe glass. hold a flame over glass and torch a few spritzes of the tincture over the glass. garnish with thyme sprigs
Notes
To make (a lot of) thyme tincture, add 5 bunches of thyme to 16 ounces of everclear and steep six hours, then strain.
Similar cocktails
- Naval Club Gimlet — Gin, Water, Lime juice
- Gilroy — Gin, Cherry Liqueur, Dry vermouth, Orange bitters, Lemon juice
- Pink Yente — Gin, Applejack, Red wine, Egg white, Lemon juice
- Susie Drake — Gin, Triple sec, Framboise, Rhubarb Soda water, Lemon juice, Vanilla syrup
- Clover Club — Gin, Dry vermouth, Lemon juice, Egg white, Raspberry syrup
- Gilroy (Kirschwasser variation) — Gin, Cherry Liqueur, Kirschwasser, Dry vermouth, Lemon juice
- Minnehaha Cocktail — Gin, Sweet vermouth, Dry vermouth, Pastis, Orange juice
- The Penthouse — Vodka, Gin, Elderflower liqueur, Lemon juice, Lemon peel
- Ramos Gin Sour — Gin, Orange flower syrup, Lemon juice, Egg white, Cream
- California English — Gin, Pear eau de vie, Lemon juice, Honey syrup