1 1⁄2 | oz | Gin, Plymouth |
1⁄2 | oz | Manzanilla sherry |
1⁄2 | oz | Lemon juice |
1 | oz | Mandarin orange juice |
2 | ds | Orange bitters |
2 | spg | Thyme (for garnish) |
3 | ds | Thyme tincture (spritzes, see note) |
Instructions
Shake first 5 ingredients in shaker, double strain into a coupe glass. hold a flame over glass and torch a few spritzes of the tincture over the glass. garnish with thyme sprigs
Notes
To make (a lot of) thyme tincture, add 5 bunches of thyme to 16 ounces of everclear and steep six hours, then strain.
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