Gilroy

1 12 oz Gin
34 oz Cherry Liqueur, Cherry Heering
12 oz Dry vermouth
12 oz Lemon juice
1 ds Orange bitters
Instructions
Shake, strain, up.
History
Savoy Cocktail Book, 1930.
From other users
  • Made this with Tanq Old Tom and Noilly Prat. Fantastic: pleasantly drier than expected, almost spicy. — ☆☆☆☆☆
  • Not terrible, but for me, not good. Drier than I expected, but very cough syrupy. The gin and the heering do not mix well here. — ☆
  • This ended up being too acidic for me though I didn't get the syrupy note that others did. I would try again but with reduced lemon juice. — ☆☆
  • Yum. Gotta love cocktails from the Savoy. I did not find it too syrupy. — ☆☆☆☆
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