Copy Eureka 1 2⁄3 oz Gin 1 3⁄8 oz Mead 2⁄3 oz Lemon juice 1 t Absinthe 2 ds Bitters, Angostura Orange Instructions Shake, double strain to coupe. Garnish with a fennel sprig Cocktail summary Created by Vinicius Laurentino Year 2020 Is an authentic recipe Curator Not yet rated Average 3 stars (1 rating) YieldsDrink Scale Gin, Mead, Absinthe, Bitters, Lemon juice PT5M PT0M Cocktail Cocktail 1 craft, alcoholic 3 1 Cocktail Book Log in or sign up to start building your Cocktail Book. Similar cocktailsSiesta Thyme — Gin, Manzanilla sherry, Orange bitters, Mandarin orange juice, Lemon juice, Thyme tincture, ThymeDeath & Taxes (Pouring Ribbons) — Gin, Bianco Vermouth, Plum eau-de-vie, Grapefruit bitters, Lemon juice, Honey syrup, Grapefruit peelGinger Lindsay — Gin, Dry vermouth, Ginger liqueur, Lime juiceClover Club — Gin, Dry vermouth, Lemon juice, Raspberry syrup, Egg whitePaper Flower — Gin, Aromatized wine, Bitters, Herbal liqueur, Lemon juice, Honey syrupGilroy — Gin, Cherry Liqueur, Dry vermouth, Orange bitters, Lemon juicePink Yente — Gin, Applejack, Red wine, Lemon juice, Egg whiteTrans-Siberian Express — Gin, Bianco Vermouth, Crème de Menthe, Crème de Cacao, Orange bitters, Lime juice, MintClearlake — Gin, Aromatized wine, Elderflower liqueur, Lemon juice, Cinnamon stickJane Porter — Gin, Ruby Port, Bitters, Egg white, Lime juice, Orgeat, Lime peel Comments Add 5 ml simple syrup when dry mead Log in or register to post comments Log in or register to post comments
Add 5 ml simple syrup when dry mead