New Amsterdam Sour

1 12 oz Genever, Bols
34 oz Lemon juice
12 oz Simple syrup (1:1)
12 oz Red wine (as float)
Instructions
Shake, strain, rocks, insert straws, top with crushed ice, float about a half ounce of red wine on top.
Notes
Visually striking genever version of the rye-based New York Sour.
Similar cocktails