New Amsterdam Sour

1 1⁄2 oz Genever, Bols

1⁄2 oz Simple syrup (1:1)

1⁄2 oz Red wine (as float)

Instructions

Shake, strain, rocks, insert straws, top with crushed ice, float about a half ounce of red wine on top.

Notes

Visually striking genever version of the rye-based New York Sour.

Cocktail summary

Created by

Jacob Grier, Metrovino, Portland, OR.

Year

2012

Is an

authentic recipe

Reference

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