1 1⁄2 oz Genever, Bols
3⁄4 oz Lemon juice
1⁄2 oz Simple syrup (1:1)
1⁄2 oz Red wine (as float)
Instructions

Shake, strain, rocks, insert straws, top with crushed ice, float about a half ounce of red wine on top.

Notes

Visually striking genever version of the rye-based New York Sour.

Cocktail summary
Created by
Jacob Grier, Metrovino, Portland, OR.
Year
2012
Is an
authentic recipe
Curator
Not yet rated
Average
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