1 1⁄2 oz Gin, Bombay Sapphire
1 oz Dry vermouth, Vya (Vya Extra Dry Vermouth)
1 oz Orange juice
1⁄2 oz Mint syrup
1⁄4 oz Orange flower water
Instructions
Shake all ingredients with ice and strain into a frozen coupe glass.
Notes
A) The Vya adds an extra dash of "orange" into the mix. B) I have a sweet tooth and this is perfect.
C) I'll also be experimenting with some orange bitters and mint bitters.
History
A) I found a bottle of mint syrup in my local int'l grocery store. B) my orange tree had 4 oranges ready to go.