1 1⁄2 oz Gin, Bombay Sapphire
1 oz Dry vermouth, Vya (Vya Extra Dry Vermouth)
1⁄2 oz Mint syrup
Instructions

Shake all ingredients with ice and strain into a frozen coupe glass.

Notes

A) The Vya adds an extra dash of "orange" into the mix. B) I have a sweet tooth and this is perfect.
C) I'll also be experimenting with some orange bitters and mint bitters.

History

A) I found a bottle of mint syrup in my local int'l grocery store. B) my orange tree had 4 oranges ready to go.

Cocktail summary
Created by
Carl N.
Year
2020
Is the
author's original creation
Curator
Not yet rated
Average
Not yet rated
YieldsDrink
Cocktail Book
Log in or sign up to start building your Cocktail Book.
Similar cocktails
  • Bronx Cocktail with Bitters (Income Tax) — Gin, Sweet vermouth, Dry vermouth, Bitters, Orange juice
  • Studebaker — Gin, Sweet vermouth, Cappelletti Aperitivo, Orange Curaçao, Lemon peel
  • Satantango — Gin, Aromatized wine, Maurin Quina, Dry vermouth, PInk grapefruit juice
  • Devil's Own — Gin, Dry vermouth, Triple sec, Bitters
  • Abbey Cocktail — Gin, Aromatized wine, Bitters, Orange juice, Orange peel
  • Orange and White — Blood Orange Liqueur, Bianco Vermouth, Old Tom Gin
  • Match Point — Gin, Manzanilla sherry, Dry apricot brandy, Pear eau de vie, Lemon juice, Simple syrup, Orange flower water
  • Gender Diverse — Gin, Strega, Contratto Aperitif, Dry vermouth, Peychaud's Bitters, Orange juice
  • Coda — Gin, Triple sec, Chinato
  • Northern Lights (Lucinda Sterling) — Gin, Aromatized wine, Curaçao, Grapefruit juice, Lime juice, Grapefruit peel
Comments