1 oz Aquavit, North Shore
1 oz Bourbon, Very Old Barton Bonded
1⁄8 oz Demerara syrup (cooked with licorice root)
2 ds Peychaud's Bitters
1 Cedar (mist from atomizer)
Build in a mixing glass, rinse frozen rocks glass w absinthe, add ice to mixing glass and stir. Stir, mist with cedar infusion.
Take a 3"x3" approx piece of a food grade cedar grill plank, infuse in 6 oz vodka overnight. Strain into atomizer.