1 1⁄2 oz Gin, St. George Terroir
1 1⁄2 oz Beet juice
1⁄2 oz Cynar
1⁄2 oz Lemon juice
1⁄2 oz Beet syrup
2 spg Mint (small; one as garnish one muddled)
Instructions
Muddle, shake, double strain, up, garnish.
Cocktail summary
Created by
Raul, Death to Sour Mix.
Year
2013
Is an
authentic recipe
Gin, Cynar, Rhubarb bitters, Beet juice, Lemon juice, Beet syrup, Mint
PT5M
PT0M
Cocktail
Cocktail
1
craft, alcoholic