2 oz Gin
1 t Sugar (superfine, or 1/4 oz 50 brix simple syrup)
2 spg Basil (slapped, one muddled and one as garnish)
Instructions

Build in julep glass over crushed ice, churn with barspoon, top with more crushed ice and a sprig of basil.

Cocktail summary
Created by
Andrew Willet, Elemental Mixology.
Is an
authentic recipe
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