1 12 oz Gin
1 12 t Sweet vermouth, Carpano Punt e Mes
2 ds Orange bitters, Regans' orange bitters
Stir, strain, straight up, chilled cocktail glass
The original recipe calls for 2/3 gin to 1/3 vermouth, without bitters.
Used orange bitters rather than the unspecified ones in original recipe. Used Punt E Mes in place of generic Sweet Vermouth
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1 Comment

Curated slightly to add

Curated slightly to add historic recipe, fix typo, and shorten instructions to Kindred Cocktails style guidelines.