Skip to main content
Instructions

Stir, strain, straight up, chilled cocktail glass

Notes

The original recipe calls for 2/3 gin to 1/3 vermouth, without bitters.

History

Used orange bitters rather than the unspecified ones in original recipe. Used Punt E Mes in place of generic Sweet Vermouth

Cocktail summary
Year
1930's
Is an
altered recipe
Reference

Mr Boston, Savoy cocktail book.

Curator
Not yet rated
User rating
3.5 stars
(6 ratings)
Yields Drink

From our sponsors

Cocktail Book
Log in or sign up to start building your Cocktail Book.
Similar cocktails
  • Martini — Gin, Dry vermouth, Orange bitters, Lemon zest
  • #42 — Gin, Dry vermouth, Bitters, Honey syrup, Lemon
  • Napoleon — Gin, Aromatized wine, CuraƧao, Fernet Branca, Lemon peel
  • Sunbeams Through The Forest Trees — Zirbenz Stone Pine Liqueur, Gin, Suze, Aromatized wine, Grapefruit peel
Comments
Dan commented on 1/04/2015:

Curated slightly to add historic recipe, fix typo, and shorten instructions to Kindred Cocktails style guidelines.