2 1⁄2 oz Gin
1⁄2 oz Dry vermouth
1 ds Orange bitters (optional)
1 twst Lemon zest (or olive, as garnish)
Instructions
Stir, strain, up, cocktail glass, garnish with a twist or olive
Notes
Ratios of Gin to vermouth vary widely. Many enthusiasts prefer much more than the capful or whisper sometimes used. The inclusion of orange bitters is a relatively recent revival of an original ingredient. Use only good, fresh vermouth.
History
Originally made with sweet vermouth. A "dry" Martini designated the use of dry vermouth.
Cocktail summary
Created by
Knickerbocker Hotel, NYC (maybe)
Year
1911
Is of
unknown authenticity
Gin, Dry vermouth, Orange bitters, Lemon zest
PT5M
PT0M
Cocktail
Cocktail
1
craft, alcoholic
4.32353
34