Instructions
Shake with ice and strain into a frozen coupe glass.
Notes
(1) The Gin I used is Bombay Blue Sapphire. I very very heavily infused it with Bay Leaves. Which is to say: I put a lot of bay leaves into a glass jar, added some Blue Sapphire, put the lid onto the jar, and stored it in the freezer for at least 6 days (I lost count).
(2) THE WEBSITE DOES NOT HAVE ANY CATEGORY FOR: "the juice/brine that is in a bottle of Capers." What is wanted here is the brine from a bottle of capers.
History
A wild idea and huge sidelight of the Dirty Martini.
Made "dirtier" by using a brine that is even more salty & flavorful than olive jar brine.