Copy

Pesto Martini

2 1⁄2 oz Gin
1⁄2 oz Dry vermouth
1 t Pine Nuts
3 lf Basil
Instructions

Gently muddle basil leaves and pine nuts in a mixing glass. Add gin, vermouth, ice and stir. Double strain into a chilled cocktail glass.

Cocktail summary
MiddleBar Pesto Martini
©2011 MiddleBar LA
Created by
Corrie Scully MiddleBar LA
Year
2011
Is the
author's original creation
Reference

www.middlebar.blogspot.com

Curator
Not yet rated
User rating
Not yet rated
Yields Drink

From our sponsors

Cocktail Book
Log in or sign up to start building your Cocktail Book.
Similar cocktails
  • Thymely Gibson Martini — Gin, Fleur de Thym, Bianco Vermouth, Cocktail onion
  • The Superlative — Gin, Sweet vermouth, Bianco Vermouth, Maraschino Liqueur, Absinthe, Lemon zest
  • Arborist — Gin, Sweet vermouth, Dry vermouth, Nocino
Comments