Pesto Martini

2 1⁄2 oz Gin
1⁄2 oz Dry vermouth
1 t Pine Nuts
3 lf Basil
Instructions

Gently muddle basil leaves and pine nuts in a mixing glass. Add gin, vermouth, ice and stir. Double strain into a chilled cocktail glass.

Cocktail summary
MiddleBar Pesto Martini
©2011 MiddleBar LA
Created by
Corrie Scully MiddleBar LA
Year
2011
Is the
author's original creation
Reference

www.middlebar.blogspot.com

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